The NSW DPI produced a poster in 2008 of the 30 varieties of cider apple in Australia that appeared to be true-to-type. Since that time the number of varieties has grown to 34 and two posters have been developed (thank you Jenny) which illustrate those 34 varieties and place them in their respective classes eg sweet, bittersweet etc.
The posters differ in that one – “Cider Varieties” – simply shows the varieties in their classes and the other adds a chart to explain the acid and tannin (polyphenol) relationship for the various classes. You are welcome to download the pdf files and print them. I would ask that if you are using them for other than your own use that Cideroz be acknowledged as the source.
Some words of explanation regarding “cider varieties”. There is no reason why cider cannot be made from any apple juice. But the results can be disappointing since varieties of apple bred for eating do not necessarily have the characteristics that make for a good cider. The 34 varieties in these posters are those that have been imported into Australia (from Britain and France) at various times because of their suitability for making cider.
There are other “nominally” cider varieties in some Australian collections but they are not yet proven to be true-to-type ie they do not appear to agree with the same variety in the country of origin.